Our Story
If you've ever bought 'fermented' food and wondered whether anything in the jar was still alive — we were you. Most 'fermented' food on the shelf is cooked, pasteurized, and shelf-stabilized — every living culture killed for a longer expiration date. So we make it the slow way: wild-fermented, never heated, always alive. We're Stellan and Nicole, a two-person operation in San Diego. Stellan is from Minnesota, Nicole is from Guadalajara, and we met right in the middle — in San Diego. Every jar is our way of sharing the food, color, and flavor we love with the city we now call home.
Small Batch
Every jar made by hand
Local Delivery
Fresh to your door in SD
Real Ingredients
Nothing artificial, ever
Community Focused
Education & connection